This is a perfect breakfast and dessert – it’s clean on the palate, is gluten free, uses simple ingredients and tastes SO GOOD! Easily made vegan by using maple syrup, it’s a recipe you can experiment with, a dessert your kids will love.
Simple Chickpea Hummus … some things are good when kept basic. It’s nice to master the simplest form of a recipe, then treat is as a canvas and build on it. This is my simplest hummus, absolutely no fuss and finger licking good. It uses basic pantry ingredients if you don’t count the tahini that … Continue reading Simple Chickpea Hummus … back to the basics
Chole Masala / Curried Spicy Chickpeas is a quintessential recipe from the Indian sub continent, one of the most popular perhaps. Every house has it’s own recipe, and you can keep them as spicy or light as you like. This is my mums. Most of her recipes, like this one, are based on andaaz, or eyeballing of ingredients. A little of this, a pinch of that, toss something in.
I love the idea of a parfait going savoury. Make ahead, healthy, balanced, infinite options and a load of fun! This one covers all the food groups, and deliciously so – fruits, nuts, dairy, pulses, herbs … you get ’em all in a jar!
Holiday Baking Fun! These little Almond Digestive Chocolate Squares hit the sweet spot without being too sweet or too buttery. The savoury fare by way of chickpeas came out CRISPY good from the AirFryer in about 20-25 minutes. Both dishes have a nice balance of flavours and are a quick, convenient bake.
“The first wealth is health” Ralph Waldo Emerson Sitting here the other day I was thinking of what to make over the weekend. Having just signed up for Ten in 10 for eating healthy (read more vegetarian food), my foodie resolutions hung like a sword over my head. Have to look for more fun vegetarian … Continue reading BURGER-a-la-FALAFEL …. Chickpea Delight!
