Cocoa Mousse-a-Cotta, a failed panna cotta experiment that became a mousse. Deep, dark, indulgent dessert experiment which turned out deliciously wrong. It had something missing in the ingredients, but certainly not in taste! Try this you must, until I reach the right one!
Wholewheat Cocoa Almond Biscotti … what’s not to love about a crisp twice baked chocolate cookie. This is a wholegrain healthy version with roasted almonds. You could use toasted walnuts instead and make a brownie biscotti! Use a good-quality cocoa powder as that really makes the difference to how deeply chocolaty the biscotti will be.
Moist, fresh and healthy. Here’s yet another divine wholegrain chocolate brownie. Whole wheat Fresh Cherry Cocoa Brownies are one bowl goodness which can be stirred together in minutes.
This rustic Bittersweet Fallen Chocolate Gateau is given a charming uplift with a chocolate lace collar. Crème Patisserie & Balsamic Vanilla Strawberries complete the dramatic look to make the chocolate experience even more special.
Single bowl cocoa brownies. Dark, deep, chewy, moist, chocolaty … and made with whole grain. Using just whole wheat flour and almond meal instead of plain flour, they turned out to be brownie heaven! Importantly, single bowl too; hand whisked and minimal clean up!
There’s more to life than chocolate, but not right now. Anonymous THUD! It was that all too familiar noise of the postie chucking a parcel over the gate again. While I braced myself for probable disaster & broken bits of parcel, the son raced out yelling, “Mama, must be something for your blog!” Excitement writ … Continue reading {Baking} COCOA BERRY DESSERT BROWNIES … with Linwoods Milled Flaxseed, Cocoa and Berry Mix
