When chocolate, coffee and vanilla come together to create a dreamy ombre cake, it can only be good. Here’s an eggless Chocolate Coffee & Vanilla Ombre Cake that is as simple as it is delicious
Ombre Coffee Chocolate Panna Cotta brings together two things I love the most – panna cotta and ombre. Loved the way it slid out, one shade slowly following another, the perfect jiggle, charming hues. Made a quick coffee sauce too though the panna cotta is really good on it’s own as well. Creamy, deep flavours, satisfying.
Sticky Toffee Coffee Pudding – a really delicious spiced up eggless version of this classic dessert that is perfect for New Years. Dates, spices, coffee, toffee, walnuts, orange and vanilla pack the flavours in. You must make this!
Coffee Coconut Blancmange. An agar agar twist to this traditional pudding just because I’m still experimenting with agar agar! It’s vegan, it’s glutenfree & it’s so pretty!
Layered Coffee & Cream Cake … simple, satisfying and indulgent, guaranteed to please the ardent coffee lover! The cake is very low effort, yet tasted like a million bucks! Pretty it up with a lace collar and make it even more special!
Chocolate Walnut Granola & a Coffee Chocolate Granola Tart … yes it’s two recipes in one post today because one thing led to another. The chocolate walnut granola I made is minimally adapted from the recipe at Minimalist Baker was fabulous and needed to be celebrated. I thought it might fit straight into a tart, yet I didn’t want to do a breakfast tart. The chocolate walnut granola needed some hard core coffee something and that’s just what the tart turned out to be.
