Fun and light, these Savoury Phyllo Chicken Pot Pies are crisp and rustic! You can assemble them ahead of time, and bake them before serving … and a tribute to the Queen of Daring Bakers
Three-Milk Cake it is a super moist, light, airy and super delicious sponge cake soaked in the three kinds of milk (evaporated milk, condensed milk, and heavy cream). Tres Leches is a very light cake (especially if made without butter), with many air bubbles in its crumb. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk.
Crack Pie … sweet indulgence. This is Momofukus trademark pie, a classic as craveable as the name implies, one that guarantees an instant sugar high. For once, this is just pure decadence in a sweet sort of way.
Swedish Prinsesstårta Cupcakes… the best BEST cake we’ve eaten of late. Perfect balance of flavours, moist, flavourful, addictive good, non chocolate … PERFECT!
It was the Daring Bakers challenge. Even though the savarins didn’t come out winners, the Crème Patisserie more than made up.
A Dark Chocolate Beetroot Cake that is earthy, moist, dark and delicious. The peanut butter filling compliments the cake really well, and can be doubled if you wish to frost the top of the cake with it too. We did love the extra dark chocolate ganache lavished on top though!
