The Dark Chocolate Oat & Walnut Pudding turned out bowl scraping good. Deeply soul satisfying, smooth with beautiful texture, it’s quite delightful for an eggless chocolate pudding. Using oats meant that it ended up being gluten free too!
When colours, textures and flavours come together to scream delicious, delicious, delicious! A crisp biscuit base, juicy cherries, then a smooth white chocolate cheesecake filling topped with a sweet slightly tangy cherry jelly from scratch. It might look involved but it’s far from it.
Light, smooth, deep and delicious fall dessert topped with then enchanting orange of persimmon puree. Dark Chocolate & Persimmon Mousse is a great vegetarian make ahead dessert that will gladden the hardcore chocolate lovers heart!
What is the best thing about the hot Indian summer? A never ending supply of mangoes, and of course inspiration to create desserts around the king of fruits. Desserts in glasses or boxes are fascinating because of the visual delight they offer, and this eggless mango cream dessert box is everything! I could eat this dessert all summer long.
This is my fast track version of Crème au chocolat which translates simply into my idea of an indulgent chocolate cream! The basic recipe is quite versatile, and can be easily doubled too. I like it because it can be made in advance. Also, desserts in glasses always appeal to me. They make a bold, crisp statement, and allow for contrasting pairing that you can show off. Serve it with either fresh seasonal fruit and herbs, with amaretti cookies, or paired with vanilla bean macarons. Then again, spike it with your favourite cherry liquor and serve with juicy bing cherries, or give it an espresso kick … the possibilities are endless!
A dessert as light as a cloud, one that teases the palette with so many textures and flavours, it’s delicious! There’s something so calming about this pretty blue, and the slight earthy, moorish undertones are very pleasant.
