Broccoli Green Garlic Coconut Cashew Soup … firm favourite! #glutenfree #vegan

Broccoli Green Garlic Coconut Cashew Soup! If someone had asked me a couple of months ago which my favourite soup was, it would probably have been the carrot orange, perhaps the mushroom rosemary.

I would have NEVER expected this Broccoli Green Garlic Coconut Cashew Soup to top my list, yet that’s just what happened! So I just had to share this smooth, silky, creamy soup with you, my shout out for #veganuary.

It’s #vegan & #glutenfree. For a nut free version, just skip the cashews, but please make it. It’s quite the comfort food that’s warmed us this winter!

Saffron White Chocolate Cornflakes Tart … #eggless #glutenfree

Saffron White Chocolate Cornflakes Tart with saffron infused ghee to bind the crushed cornflakes together. The filling is a saffron white chocolate ganache topped with saffron strands, pistachio slivers and organic rose petals.

Dulce de leche Eggless Pumpkin Walnut Quinoa Tart #vegetarian #glutenfree #thanksgiving

An eggless, walnut loaded delicious Dulce De Leche Pumpkin Walnut Quinoa Tart. It’s vegetarian, it’s gluten free and it’s a great make ahead dessert especially during fall, Thanksgiving and the festive season.

Pumpkin Coconut Cream Pudding #vegan #glutenfree

Pumpkin Coconut Cream Pudding. Pumpkin and coconut are a great combination and work well in these mildly sweet gentle vegan & glutenfree puddings. I’ve topped these with unsweetened coconut cream, then walnuts, roasted seeds and dried cranberries to tie in fall flavours.

Pistachio & Rose Dark Chocolates – simple sweet bites #glutenfree #vegan

Pistachio & Rose Dark Chocolates  … sweet bites made simple for times when you need a tiny guilt free indulgent nibble anytime of the day. These are simple – vegan, no added sugar, chocolate, healthy, easy to make, easy to carry, easy to gift, easy to share, make ahead! Did I forget delicious?

Roasted Cauliflower Salad – making the most of vegetables! #glutenfree #plantfood

Grilled Cauliflower Salad is a great salad for winter, and also for spring. I have served this warm from the oven, as well as chilled overnight. It’s addictive good both ways. I have to say I love it because the garlic just shines. You can play around with the dressing as you like.

Please wait...

Subscribe to my newsletter

Want to be notified when the article is published? Do enter your email address and name below to be the first to know.
Exit mobile version