Winter just isn’t without the aroma of a crumble baking. Deep smells of cinnamon wafting through the house feels like a big, warm hug. My crumbles always have to have a generous topping. It really adds an indulgence to the perfectly cooked soft spiced apples that are blanketed by the crisp topping. Pecans and dried cranberries add so much texture to the bake, it’s addictive.
Eggless Chocolate Tart Cake … deeply delicious and very indulgent, and oh so pretty as well, we absolutely loved how the tart cake turned out. With the holiday season here, it’ll be a great option for your dessert corner. It ticks off all the boxes, the first of course being it’s show stopper good looks!
This cake turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and the dense moist cake literally screams holi. Thandai mix in the filling flavoured the cake beautifully, and the sprinkle on top gave it added texture and flavour. The cake is a twist to my saffron halwa tea cakes inspired by the Middle Eastern basbousa.
Badaam & Gulab Cake {Almond & Rose Cake}, a recipe inspired by Holi, the festival of colour. The no bake cake is eggless, simple & based on ayurveda.
Spicy Chocolate Garam Masala Fruit Cake
One bite of the cake and you get transported to winter wonderlands where warm spices, chocolate and rum embrace you with their warmth. The flavours come together really well, and each crumb screams HOLIDAY SEASON!
Flavoured delicately, this indulgent Thandai Indian Rice Kheer hits all the right notes. Sweetened gently with jaggery, the flavours of almond, cardamom and saffron just shine. The texture of broken simmered rice is what adds body to this delectable kheer or pudding.
