Eggless Chocolate Tart Cake … delicious holiday desserts

Eggless Chocolate Tart Cake … deeply delicious and very indulgent, and oh so pretty as well, we absolutely loved how the tart cake turned out. With the holiday season here, it’ll be a great option for your dessert corner. It ticks off all the boxes, the first of course being it’s show stopper good looks!

Eggless Brownie Fudge Cake … 5 ingredients to deliciousness. The magic of simple desserts!

This fudgy brownie bake is as simple as it is delicious, a dessert that gives you instant gratification. 5 ingredients, one bowl, whisked in 2 minutes, baked in under 20 minutes and ready to be eaten immediately. Sold? Dive right in! That’s the magic of simple chocolate desserts!

Apple Crumble with pecans & cranberries… the best of holiday baking!

Winter just isn’t without the aroma of a crumble baking. Deep smells of cinnamon wafting through the house feels like a big, warm hug. My crumbles always have to have a generous topping. It really adds an indulgence to the perfectly cooked soft spiced apples that are blanketed by the crisp topping. Pecans and dried cranberries add so much texture to the bake, it’s addictive.

10 Drop Dead Delicious Desserts for Chocolate Lovers … you need to make these now

10 drop dead delicious desserts for chocolate lovers you need to make now. If chocolate is your first love, here are a some inspiring recipes you can make this holiday season. I’m sharing bake & no bake ideas, vegetarian, no eggs, no gelatine, each good to the last bite!

10 decadent desserts for World Chocolate Day … Have a sweet one ♥

There are days and there are days, and then there’s a special day for CHOCOLATE. Happy World Chocolate Day to you. Have a delicious one. I leave you with a round up of a few chocolate recipes. I hope this inspires you to head to the kitchen and stir up some deliciousness!

Cooking | Lamb Chops with Red Wine… deep, delicious holiday flavours with Big Banyan Wines

These Lamb Chops with Red Wine turned out to be the best I’ve ever made. Rosemary, garlic, and a limited edition Shiraz from Big Banyan Wines came together ever so beautifully to create this dish with so much character and loads of depth. Deep, delicious, well balanced flavours, and above all, so simple to make.

Please wait...

Subscribe to my newsletter

Want to be notified when the article is published? Do enter your email address and name below to be the first to know.
Exit mobile version