The Best Roasted Pumpkin & Sundried Tomato Pizza Galette … this vegan savoury bake hit the ball out of the park. It has everything good about it, and is the easiest to make. Think quality ingredients, think loads of garlic, think how much better can things get when pizza meets a rustic free form pie?
No Yeast Garlic Pizza … the simplest and one of the quickest pizzas I’ve ever made! It’s part wholegrain, requires no yeast and therefore no proofing/rising time! Also in notes, an oven roasted tomato pizza sauce if you’re looking for inspiration.
When summer hits you splat in the face before time, with temperatures over 40C already, it’s only summer fruits you can turn to. These days I’m mesmerized by watermelons. They’re available in plenty and are great to chomp on summer through. Use them simply as nibbling off the rind, or get a little creative with them. It’s a real fun fruit to play with, and you can do so much and more with them. Here are 3 ways…
Simple, quick, fuss free, this ‘loaded with goodness’ 100% Wholewheat Pizza will keep the young and old all happy. Base done, fix the toppings as you like, else there is a recipe below. Recipe can be easily doubled.
Crisp, earthy, flavourful crackers with rye flour, and crisps made out of pizza dough. Give them a brush of extra virgin olive oil, a sprinkling of dried herbs, pepper, sweet paprika, maybe sea salt.
Lamb & Beet Greens – Calzones, Pies & Popovers …pizza dough three ways. One batch went a long way. Deliciously too with mince lamb and beet greens. We had calzones one day, pizza pies the next, and popovers for snacks. Never a hungry moment!
