A peep into what I enjoy doing most after baking! Sourcing props, visualising content, styling frames, playing with ingredients is another passion. Nature, seasons, colours, ingredients, textures, local produce – everything excites me!
The more you play with the camera and light, the more addicted you get to it. This is the language of food, how a food picture talks to the viewer. Come join us for a food styling workshop where I share what I enjoy, how I shoot, how I play with light and angles. Also the use of props, or shooting with minimal props, keeping the star {food} in focus, backgrounds, tips I’ve learnt along the way. We also have a mentor to touch on the basic principles of photography, the holy triangle!
With a head full of memories and a bagful of goodies I reached home cold, exhausted but so so happy! I love any trip into the old city. The next trip will be on an empty stomach and with friends. The charm beckons you, the aromas call your name … kormas, rotis, rusks, sewain… it’s a food paradise. A food prop paradise too if you are lucky!
Eggless Blueberry Cheesecake Trifle
What’s not to love about berries and cream? Throw in some eggless cake and you have the most satisfying trifle ever! The flavours and colours are mood uplifting. This is a great make ahead dessert.
10 drop dead delicious desserts for chocolate lovers you need to make now. If chocolate is your first love, here are a some inspiring recipes you can make this holiday season. I’m sharing bake & no bake ideas, vegetarian, no eggs, no gelatine, each good to the last bite!
Vibrant, colourful Raspberry Cheesecake Cups … An eggless no bake berry berry delicious dessert that makes summer so fun, so worthwhile!
