New month. September is upon us already, and the days are galloping by. Sometimes the ultimate comfort food lies in the simplest of bakes. I love cakes for what they are, layers, frosted, filled with fruit, dripping with chocolate, more for putting them together rather than sitting back & enjoying a slice. All that changes when I make this pound cake.
This is one I love for it’s taste, it’s texture & it’s crumb, not least for the ease of making it. I make this once a month, more often in winter, and the only thing that holds me back is the amount of buttah! But then, that’s what pound cakes are all about…putting on the pounds, huh? Have made many cakes, but this one is an all time winner. An oft used recipe from my well thumbed copy of Better Homes & Gardens – ‘All Time Favourite Cakes & Cookies Recipes’.
adapted from All Time Favourite Cakes & Cookie Recipes
from Better Homes & Gardens
Ingredients:
200gms butter; room temperature
4 large eggs
1 cup granular sugar (or vanilla sugar)
1 1/2 cups plain flour
1/2 cup whole-wheat flour
1 tsp baking powder
A pinch of salt
1/2 cup chocolate chips
2 tbs instant coffee
1 tsp pure vanilla extract
Preheat oven to 175C.
Sift together the two flours flours, baking powder and salt.
Beat the butter & sugar well till light & fluffy.
Beat in eggs 1 by 1, beating well after each addition. (I sometimes beat them altogether)
Beat in essence and coffee, and continue beating till the coffee dissolves (1-2 minutes).
On low speed, beat in the flour, bit by bit, till well incorporated (4-5 goes). Fold in the chocolate chips.
Turn into prepared pan and bake for approx 1 hour / till done. (If top seems to be getting too brown, loosely cover top with foil until done.)
Leave in pan for 10 minutes, and then turn it out on rack to cool completely.
August was a happening month for me on the ‘BASIL’ front. I had loads of basil growing & it had been flowering like crazy. Still is and the leaves are beautiful & sweet smelling. I’ve been fortunate enough to share the seeds with a bunch of food bloggers across the length & breath of India. Have been keeping the mailman busy mailing seeds across to my ‘Basil Gang’ as I call them. Nothing like sharing seeds…
Among the lot have been Nags @ For the Cook in Me, Shaheen @ Purple Foodie, Ria @ Ria’s Collection, Aparna @ My Diverse Kitchen and Arundati @ Escapades. As Arundati wrote to me, “Your basil has gone places my dear girl. I have shared it with all my family & friends that if this was the revenue model of Amway, you’d have made a lot of money“… I love it. Makes me feel virtually very rich! A basil millionaire?
Dull thud! The postman chucked something over the gate! Yes, chucked! He does it often in a semi-inebriated state. He’s a funny man. Ooooh, a packet of Natural molasses sugar that Nags sent for me. Love it because this is something we don’t get here. Have always itched to get my hands on some. Then along comes another parcel. Stubby chilies from Arundati. She had been saving the seeds for me for as long as I could remember, & I was pleasantly surprised to receive them last week. (They have been duly planted,Arundati). In there too were some precious & beautiful handmade cloth-dolls, called Tsumnamikas.
“Tsunamika is a Tsunami related project of Auroville . Auroville is a universal city in the make in south-India, dedicated to human unity, and based on the vision of Sri Aurobindo and The Mother. Auroville is actively involved in many Tsunami Relief projects in Tamil Nadu. Tsunamika is one of them.”