Elisabeth Foley
I saw these cookies at Brown Eyed Baker a few days ago, & my first thought was how lovely and comforting they looked. Said to be the famed Neiman Marcus cookies, off a recipe that has been making the rounds via e-mail for ages, they have rave reviews. The difference in these cookies is the way the oats are added. They are ground into an oat flour and give the cookie a lovely texture, more wholesome than the plain flour chocolate chips cookies, yet lighter than regular oat cookies.
I think these cookies bridge the gap perfectly, & I had to make some for Jamie when she asked me if I could do a guest post for her beautiful blog! I was honoured that she thought of me. Please stop by at Jamie’s Life’s A Feast for the rest of the post…
While you are here, I’ll ask you to please consider voting for 2 special friends for two ongoing contests…
1. For Jamie‘s blog Lifes A Feast for Blogger Choice Awards 2009 HERE for Best Food Blog where she shares her favorite recipes; stories of her life through food.
2. For Helene‘s Gingerbread Cake at the Bread Contest at Phamfatale.
