This is a rather quick post o the trot. With work in the kitchen swinging by at it’s own pace, I hardly get time to blog or blog hop. Supervising means hanging around in the heat and dust, and the laptop isn’t happy tto keep me company. Hope to be back to being more regular here, and at my favourite blogs soon!
Adapted minimally from Chef is YouServes 6-8About 12 small ripe plums, halved and pitted4-5 cups of water, or as needed2-3 limes, or as needed1 cup vanilla sugar {decrease if your plums are sweet. Mine were super sour}Ice cubes to serveMethod:
Run the ingredients, other than the water, in a blender until smooth. Taste and adjust sugar if required. Pass through a sieve. Add water as required, keeping in mind that ice cubes will dilute the taste further.
Garnish with fresh mint and lime slices, and serve over ice cubes.Note: In the words of Chef is You, “Keep this idea as a base to customize it to your taste and requirements. If you like tart lemon taste more, add more lemon juice. My plums were very sweet hence I added very little sugar.“♥ Thank you for stopping by ♥
Also find me on The Rabid Baker, The Times of India
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