Baking| Roasted Pepper, Garlic Scapes & Cheddar Bread …. SRC!
It’s the Secret Recipe Club time again and I bring you a quick delicious bread that you can adapt to filling of your choice. {eggless/vegetarian}
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Baking| Honey Roasted Fig & Almond Tart … good food indeed!
The tart was D.E.L.I.C.I.O.U.S.! Combined together, butter, brown sugar, almonds and vanilla beans deliver something special. The crust was crisp, and the tart came together beautifully. Honey roasted figs pleased the palette with the hint of orange zest. For once we didn’t need cream or creme fraiche or ice cream!
Baking| Sweet & Savoury Scones: Pistachio & Cranberry; Cheddar & Garlic Greens… back to the basics with the DBs
Light as feather scones two way … sweet and savoury. Both good and great options for tea. {eggless/vegetarian}. The recipe is infinitely adaptable to individual tastes too.
Holiday Baking| Christmas Fruit Mince Pies …
Its dangerous to have a big bowl of fruit soaking on the counter. Hungry mouths on the prowl get attracted to it, so I hid it … but couldn’t get it it of my head, and these ‘pies’ happened! The fruitmince pies get made really fast and make for handsome bites, crisp too.
Holiday Baking| Savoury Cheese & Garlic Olive Oil Pull-Apart Bread {vegetarian}
A full of flavour, light savoury pull apart bread. Olive oil, red & green preserved chili peppers, garlic and sharp cheddar make this a wonderful light choice for the festive season. {Eggless/vegetarian}
Baking| Apple Strawberry Basil Hand Pies from Beantown Baker {SRC}
Delicious and comforting, hand pies with an apple, strawberry and basil filling. Great grub on the go, and nice for an informal dessert too. Serve with a drizzle of unsweetened cream.
