Petite Whole Wheat Plum Cakes … some desserts are so homey and comforting that they hit the right spot. These little cakes fell straight into that category. Simple, earthy, flavourful and above all whole grain. Nothing spectacular to look at yet very delicious!
It’s mulberries all the way. Enjoy a refreshing, sweet, tart, delightful and pretty Mulberry Strawberry Buttermilk Sorbet. The Mulberry Jam is quite sweet and makes for a nice addition in a berry dessert sauce, added to whipped cream into a fool, dolloped over breakfast cereal or slathered onto a warm buttery toast!
I love the idea of a parfait going savoury. Make ahead, healthy, balanced, infinite options and a load of fun! This one covers all the food groups, and deliciously so – fruits, nuts, dairy, pulses, herbs … you get ’em all in a jar!
This Italian food guru was at the mercy of a bunch of women food bloggers to “Celebrate the Exquisite Flavors of Italy at ITC Maurya”. David Rocco is such a good sport!!
This is what dreams are made of. The invite was for an informal breakfast with Australia MasterChefs Gary & George hosted by the folk we love to love – good old Saby {Chef Sabyasachi Gorai, India’s top chef}, the very sweet Chef Astha at the wonderful Olive – chic, rustic and warm!
Delicious, light, addictive, versatile and simple to make, crackers don’t get better than this. I made some seedy crisps for canapes with the same dough too.
