Strawberries & Cream Mac-O-range Cake … Macinspirations

A cake with flavours I love – strawberries, cream and orange. I added macarons around and on top for effect as I was elated to have found enough feet to go around a cake! Gosh, it isn’t often that I find so much mac-success, so mac-inspiration was in order.

About

Hello, I’m Deeba Rajpal @PASSIONATE ABOUT BAKING… that’s just what I am!! I’ve been baking at home for a hobby for over 15 years, and I enjoy it more and more each passing day. I began baking with eggs and have now moved on to primarily creating eggless or egg free desserts, and my journey … Continue reading About

{Product Review & Recipe} Cottage Cheese & Bell Pepper Quesadillas, Pickled Peppers and Gulab Jamuns – Strange Bedfellows? Maybe …

“Life is the sum of all your choices” Albert Camus Given the choice, I would cook and bake all day with olive oil as my happy cooking medium … SIGH … if only I didn’t find the price a little prohibitive. My dream came true when Sharon brought me a selection of the recently launched … Continue reading {Product Review & Recipe} Cottage Cheese & Bell Pepper Quesadillas, Pickled Peppers and Gulab Jamuns – Strange Bedfellows? Maybe …

{Baking} CHOCOLATE ALMOND BISCOTTI … the fuss about Valrhona

“There’s nothing better than a good friend, except a good friend with CHOCOLATE!” Linda Grayson, “The Pickwick Papers” Sometimes life springs wonderful surprises, and I sit back reminiscing about how far I’ve come in the past couple of years, and more often than never, the connections boil down to twitter. I have met so many … Continue reading {Baking} CHOCOLATE ALMOND BISCOTTI … the fuss about Valrhona

{Frozen Dessert/No Bake} FRESH CHERRY FRO YO

“My advice to you is not to inquire why or whither, but just enjoy your ice cream while it’s on your plate – that’s my philosophy” Thornton Wilder   He said this is what helped him survive his recent illness. He said that if it were not for this delightful fro yo, he couldn’t have … Continue reading {Frozen Dessert/No Bake} FRESH CHERRY FRO YO

Chocolate Pavlovas with Chocolate Mascarpone Mousse & Preserved Stone Fruit

“To follow without halt, one aim; there is the secret of success. And success? What is it? I do not find it in the applause of the theater. It lies rather in the satisfaction of accomplishment.” Anna Pavlova   The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged … Continue reading Chocolate Pavlovas with Chocolate Mascarpone Mousse & Preserved Stone Fruit

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