{Baking/Vegetarian} ROASTED BELL PEPPER, MUSHROOM & RICOTTA CALZONES … l♥ved ’em!

“Do vegetarians eat animal crackers?” Author Unknown Happy ‘hump day‘!! Am battling the flu and a flu ridden family but seem to have gotten the better of Wednesday. ‘Wordless Wednesdays‘ prove elusive as always, maybe because I have too much to say. For that matter I never seem to make it to a ‘Meatless Mondays‘ … Continue reading {Baking/Vegetarian} ROASTED BELL PEPPER, MUSHROOM & RICOTTA CALZONES … l♥ved ’em!

{Food Bloggers & Critics Meet} FUN, FOOD & OLIVE OIL … Bagna Cauda, Aioli, Panzanella & Chilean Sea Bass served with Garbure Catalane … recipes included!

‘The belly rules the mind.’ Spanish Proverb The Delhi food bloggers got together once again, this time for a meet hosted at the beautiful 19 Oriental Avenue, Shangri-La’s Eros Hotel, New Delhi, with Borges India. Borges is making large forays into the Indian consumer market, trying to increase the acceptability and thereby the adoption of … Continue reading {Food Bloggers & Critics Meet} FUN, FOOD & OLIVE OIL … Bagna Cauda, Aioli, Panzanella & Chilean Sea Bass served with Garbure Catalane … recipes included!

{Baking/Preserving} SLOW ROASTED TOMATOES … Preserve the Bounty Week # 2

“It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato.” Lewis Grizzard Tomatoes form an integral part of our everyday food, often like the butter on our daily bread. Whether it’s a simple tossed salad, soup, salsa, juice, pizza sauce, chicken curry or  ketchup … it seems to rule the palate. Think … Continue reading {Baking/Preserving} SLOW ROASTED TOMATOES … Preserve the Bounty Week # 2

Amici Café … ♥ Good food, friends and menu sampling ♥

“Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant – I don’t know if that’s the right word, but it keeps a balance of freshness and health.” Sally Schneider Got an invite from the beautiful Amici Cafe in Khan Market, New Delhi  … “In the spirit of Valentine’s Day, we’re … Continue reading Amici Café … ♥ Good food, friends and menu sampling ♥

Say CHEESE! The simplest and probably cheapest way to make mascarpone at home

I’ve been on a soft cheese trip for a while, using my spare time trying to make mascarpone, ricotta, quark, cottage cheese etc at home.

ITALIAN CHICKEN ON STICKS… & SOME SHOPPING IN NEW DELHI !!

“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fancy dress ball?” Marcel Boulestin Have had a busy week, & just when I thought the kids were finally … Continue reading ITALIAN CHICKEN ON STICKS… & SOME SHOPPING IN NEW DELHI !!

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