Crack Pie … sweet indulgence. This is Momofukus trademark pie, a classic as craveable as the name implies, one that guarantees an instant sugar high. For once, this is just pure decadence in a sweet sort of way.
I love the idea of a parfait going savoury. Make ahead, healthy, balanced, infinite options and a load of fun! This one covers all the food groups, and deliciously so – fruits, nuts, dairy, pulses, herbs … you get ’em all in a jar!
This rustic Bittersweet Fallen Chocolate Gateau is given a charming uplift with a chocolate lace collar. Crème Patisserie & Balsamic Vanilla Strawberries complete the dramatic look to make the chocolate experience even more special.
Delicious, bowl scraping good and soul satisfying too, these no bake Dark Chocolate & Kumquat Creme Pots are inspired by fruit in season. The very tart and colourful kumquats lend flavour to the dark chocolate, and colour to the presentation
this is what dreams are made up of. Coffee in a birthday cake has become a quintessential part of my birthday, a flavours that inspires me like no other. Light as air vanilla and coffee layers of cake sandwiched with delicious whipped coffee cream make for a perfect dessert. Make a day ahead if you like. The tastes mature beautifully!
Charming little sweet oatmeal whoopie pies sandwiched with a Nutella frosting … brings out the child in you! Also, the essence of Old Delhi captured in a few photographs. It’s a city that grows on you!
