Four Seasons flew a group of food bloggers down to Pune to experience their winery in Baramati, Western India. With the weather beginning to get warm, the winery was at the height of the harvest season, with crushing and fermentation underway. A short flight away from New Delhi, seamless organisation and good communication meant that the experience from word go was good.
I have always liked the concept of a bento box. I think it’s a brilliant way to offer a business lunch. With such a varied and well balanced menu, there is enough and more on offer for both vegetarians and non vegetarians at Blue Ginger. The flavours delicate, lilting, caressing and beautifully understated, yet quite intense, my first ever Vietnamese meal couldn’t have been better. Thank you Blue Ginger for hosting us.
Not quite anzacs … cookies that are nice, chewy if you like them them that way, and crisp if you bake them longer! I loved the flavours trapped within – brown sugar and butter create some delightful butterscotch like magic, and the walnut meal adds delicious taste.
It’s a city of pubs, bars, sea, sand, sea-food, beaches, tattoos, more beaches, barges, beer, two wheelers, cashew nuts, coconuts, ceramic tiles, churches, tiled roofs, wonderful warm folk … and COLOUR!
It was the cover of the book the minute I unpacked the couriered parcel that took my breath away! Southern Flavours – The Best of South Indian Cuisine. Rich, vibrant, full of culture & authentic recipes, a book that would definitely catch my eye in the book shop! From this book a recipe for Lentil Patties/Medhu Vadai – A popular snack, normally served with idli for breakfast, and at all auspicious occasions. It can also be served as a teatime or cocktail snack
“We cannot direct the wind, but we can adjust the sails.” German Proverb Nom Nom Nom … these Anzac Biscuits have to be the best cookies I’ve made in a while, a hurried first nibble when they were yet warm, and it was love at first bite. I didn’t care if the kids rejected them; … Continue reading Baking| Anzac Biscuits … the perfect bite! ‘#comfortfood {eggless}
