I stole the Stollen we made for Christmas with the Daring Bakers and baked it into a STOLLEN/BREAD PUDDING! Mmmm…just the perfect dessert for a cold wintry day, good to the last crust. Dried tart cherries, slivered almonds and a sifting of sugar dressed it up! Merry Christmas!
A culinary extravaganza in India to coincide with the India visit of French President Nicolas Sarkozy and first lady Carla Bruni. A French Pastry Festival that celebrates France’s rich cultural and gastronomic tradition, bringing it to the Indian subcontinent. Event – a Le Cordon Bleu Pastry Masterclass by LCB Chef Christian Faure MOF. Also, the exciting foray of Thermomix in India. they don’t call it the BMW of the kitchen for nothing! A mean machine…one that I WANT!!
Yeast doughnuts from Alton Brown’s recipe for Daring Bakers…light, fluffy and addictive!
Having your pie and eating it too? Yes, possible this time. An open apple-pear pie which has a single crust, and is delicious too. It’s a smart way to cut back calories, and still have healthy pie! Dig in!!
“Talk of joy: there may be things better than beef stew and baked potatoes and home-made bread—there may be.” David Grayson When you have friends who charm you into posting for World Bread Day in the most enticing manner, then how can you possibly escape? Got onto twitter after ages this evening to find Nics … Continue reading Baking | RUSTIC GARLIC LOAVES for World Bread Day – Dough from Mark Bittman
“Each day is a new canvas to paint upon. Make sure your picture is full of life and happiness, and at the end of the day you don’t look at it and wish you had painted something different.” Author Unknown In Mandy’s words … “For you, it may be back to school; the start of … Continue reading {Daring Bakers} Decorated Sugar Cookies … these ones are for Rosie!
