A Stone Fruit Tea Cake must be the best way to use stone fruit in a cake this summer. Light enough to be a snack to satiate that grumbling in the tummy, yet indulgent enough to offer a light summer dessert if served with whipped cream or ice cream!
A Christmas Fruit Cake with a twist. Have you ever added garam masala to your fruit cake? You really should try it. It doesn’t add curry flavours to your cake, I promise. It adds deep warm winter flavours that mingle with the fruit ever so deliciously, you’ll wonder what kept you away so long.
Warm and comforting, delicious as can be, a pear, vanilla and almond frangipane tart from Dorie Greenspans ‘Baking From My Home to Yours’. Just right for fall, just perfect for Thanksgiving!
“Nose, nose, jolly red nose, Who gave thee this jolly red nose?† Nutmegs and ginger, cinnamon and cloves, And they gave me this jolly red nose” Anonymous I’m on a GINGER high, or call it a roll, but my days are full of ginger. It’s a flavour, with sharpness, that I’ve come to love, and … Continue reading Fresh Ginger Cake and Fresh Ginger Chocolate Chip Cookies
“Birthdays are nature’s way of telling us to eat more cake.” Author Unknown I changed my blog header 2 days ago with pictures of my birthday cake. How ambitious of me when I thought I’d post the recipe alongside. 2 days have zipped by & I am still struggling with my thoughts. Time, or the … Continue reading Lavender Mascarpone Cake … as delicious as it sounds
“Much Virtue in Herbs, little in Men.” Benjamin Franklin Couldn’t resist adding that quote…sorry guys! …I’m beginning to have more fun in the kitchen. That bag of buckwheat flour has done me a world of good. It keeps beckoning to me from the shelf. Was back to Heidi @ 101 Cookbooks to drool over some … Continue reading HERB CREAM CHEESE CRACKERS…there’s more to buckwheat than meets the eye!!
