Search Results for: indian desserts

{Product Review & Recipe} Cottage Cheese & Bell Pepper Quesadillas, Pickled Peppers and Gulab Jamuns – Strange Bedfellows? Maybe …

“Life is the sum of all your choices” Albert Camus Given the choice, I would cook and bake all day with olive oil as my happy cooking medium … SIGH … if only I didn’t find the price a little prohibitive. My dream came true when Sharon brought me a selection of the recently launched … Continue reading {Product Review & Recipe} Cottage Cheese & Bell Pepper Quesadillas, Pickled Peppers and Gulab Jamuns – Strange Bedfellows? Maybe …

{Baking} CHOCOLATE ALMOND BISCOTTI … the fuss about Valrhona

“There’s nothing better than a good friend, except a good friend with CHOCOLATE!” Linda Grayson, “The Pickwick Papers” Sometimes life springs wonderful surprises, and I sit back reminiscing about how far I’ve come in the past couple of years, and more often than never, the connections boil down to twitter. I have met so many … Continue reading {Baking} CHOCOLATE ALMOND BISCOTTI … the fuss about Valrhona

{Frozen Dessert/No Bake} FRESH CHERRY FRO YO

“My advice to you is not to inquire why or whither, but just enjoy your ice cream while it’s on your plate – that’s my philosophy” Thornton Wilder   He said this is what helped him survive his recent illness. He said that if it were not for this delightful fro yo, he couldn’t have … Continue reading {Frozen Dessert/No Bake} FRESH CHERRY FRO YO

Chocolate Pavlovas with Chocolate Mascarpone Mousse & Preserved Stone Fruit

“To follow without halt, one aim; there is the secret of success. And success? What is it? I do not find it in the applause of the theater. It lies rather in the satisfaction of accomplishment.” Anna Pavlova   The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged … Continue reading Chocolate Pavlovas with Chocolate Mascarpone Mousse & Preserved Stone Fruit

Nobake Strawberry Quark Cheesecake

“Gourmandise is an impassioned, rational and habitual preference for all objects that flatter the sense of taste.” Jean Antheleme Brillat-Savarin Happy MAY! Anyone know what happened to March and April? Time is flying, and how. In the blink of an eye, the first quarter of 2010 whizzed by, and strangely enough, we’re already into May. … Continue reading Nobake Strawberry Quark Cheesecake

Amici Café … ♥ Good food, friends and menu sampling ♥

“Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant – I don’t know if that’s the right word, but it keeps a balance of freshness and health.” Sally Schneider Got an invite from the beautiful Amici Cafe in Khan Market, New Delhi  … “In the spirit of Valentine’s Day, we’re … Continue reading Amici Café … ♥ Good food, friends and menu sampling ♥

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