PEACHES & CREAM…The peach monster turns 10!

“There’s your karma ripe as peaches.”Jack Kerouacwho… Got back recently from a short sojourn in a the hills with a veritable peach monster…LOL! I have never seen any kid eating as many peaches as this guy did. It’s his birthday today so I decided to make him a cake using peaches… The filling partly inspired … Continue reading PEACHES & CREAM…The peach monster turns 10!

TRIFLE TALES…OF VISITING BLOGGERS & SWEET THINGS!

“All work and no blog makes a blogger a dull worker.” A few days ago I had a visitor. She called one day to say that it was high time we met since we lived in the same city, & she was landing up that weekend! Her name is Nachiketa, she blogs from Delhi, & … Continue reading TRIFLE TALES…OF VISITING BLOGGERS & SWEET THINGS!

COFFEE MOCHA GATEAU…& a hope for the future!

“Everything that is done in the world is done by hope. “ Martin Luther King The new year brings with it new promise… As I begin to type this post, Obama is about to be sworn in. The world awaits a new US President, one with promise for a better future, one who believes ‘Yes … Continue reading COFFEE MOCHA GATEAU…& a hope for the future!

You’ll LOVE this YULE … the Daring Bakers go French

“If your life is free of failures, you’re not taking enough risks!” Author unknown 2008 comes to an end on a wonderfully high note. Oui!! It’s been an amazing year of being a Daring Baker. This varied group of Daring Bakers type people, brought together by its founding members, Lis of La Mia Cucina & … Continue reading You’ll LOVE this YULE … the Daring Bakers go French

JAM TARTLETS…..Pretty Ruby Petits Fours

“The rule is jam tomorrow and jam yesterday, but never jam today.”Lewis Carroll JAM TARTLETS…Petits Fours A Tart is defined as a single-layered base of pastry (plain or puff) with a sweet or savory filling baked in either a shallow tart pan that has straight, fluted sides and a removable bottom or a metal tart … Continue reading JAM TARTLETS…..Pretty Ruby Petits Fours

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