“Do vegetarians eat animal crackers?” Author Unknown Happy ‘hump day‘!! Am battling the flu and a flu ridden family but seem to have gotten the better of Wednesday. ‘Wordless Wednesdays‘ prove elusive as always, maybe because I have too much to say. For that matter I never seem to make it to a ‘Meatless Mondays‘ … Continue reading {Baking/Vegetarian} ROASTED BELL PEPPER, MUSHROOM & RICOTTA CALZONES … l♥ved ’em!
“A man who loves good food has a way of making it gravitate toward his kitchen.” Angelo Pellegrini Finally glad to be back doing what I like best. Sometimes it takes an innocuous looking bug to mess up your life. Something that sounds as assuring as ‘Security Tool’, a rogue anti-spyware program downloaded via some … Continue reading {Baking/Savoury} ADOBO BUTTERMILK CHICKEN, OLIVE OIL SCHIACCIATA {Bread} … & a Giveaway!
“Life is the sum of all your choices” Albert Camus Given the choice, I would cook and bake all day with olive oil as my happy cooking medium … SIGH … if only I didn’t find the price a little prohibitive. My dream came true when Sharon brought me a selection of the recently launched … Continue reading {Product Review & Recipe} Cottage Cheese & Bell Pepper Quesadillas, Pickled Peppers and Gulab Jamuns – Strange Bedfellows? Maybe …
“Talk of joy: there may be things better than beef stew and baked potatoes and home-made bread; there may be.” David Grayson This month’s Bread Baking Day theme is Breads with a Twist! It’s been a while since I posted a bread, and when I saw Natashya’s call on FB, I said YES, count me … Continue reading {Baking} FINNISH CHAI SPICE PULLA … Bread With a Twist for BBD!
“There’s nothing better than a good friend – except a good friend with chocolate!” Linda Grayson Nutella, Walnut & Orange Rolls … Bonjour. Welcome February, the month of love. And when there’s World Nutella Day (5th Feb) just around the corner, there can be nothing better than chocolate. At the end of the day, it’s … Continue reading Baking | Nutella, Walnut & Orange Rolls … ‘Chocolat et pain … what else?’
“Bread is the warmest, kindest of all words. Write it always with a capital letter, like your own name.”…from a café sign Bread Baking Day #26, Bread For a Birthday Party Yay…finally managed to bake bread. No mean task these days. We live in the so called millennium city, but have suffered unannounced power outages … Continue reading DRIED CRANBERRY & WALNUT BREAD from Ottolenghi for BBD, with Roasted Bell Pepper Pasta
