Chocolate Cake & Coffee Patisserie Cream Trifles … a coffee high!

We loved these Chocolate Cake & Coffee Patisserie Cream Trifles too. LOVED! Deep coffee flavours, great pairing with chocolate, nice play of textures. The cake cubes soaked in a coffee syrup. A swirl of whipped cream might have completed them.

Ishrat Aunties Chicken Korma … simple finger licking good curry

Almost every Indian household has there own recipe, and this chicken korma / curry recipe comes from my mother’s childhood friend from Meerut. It’s simple, uses staple pantry ingredients…and leaves you wanting for more!

Cooking| Katchi Biryani … perhaps Hyderabads most renowned biryani

Maybe I’m plain lucky, or maybe I’ve ‘arrived’ on the biryani scene. Whichever way, this was a meal in itself, full of flavour, each grain of rice separate {test of a good biryani}, and tasted even better the next day! This is perhaps Hyderabad’s most renowned biryani. Both the rice and the meat are layered in an almost raw form in the pan. Therein lies it’s unbelievable magic. Many claim Katchi Biryani is th ultimate biryani dish.“

Chicken Shami Kebabs … patties from the past!

“What is patriotism but the love of the food one ate as a child?” Lin Yutang Here’s a change from cakes, cookies and desserts.  An Indian savoury dish I experimented with a few weeks ago. Got it pretty right! Shami kebabs, as they are referred to in the Indian subcontinent, make for great cocktail snacks … Continue reading Chicken Shami Kebabs … patties from the past!

{Baking} BUTTER CHICKEN … add zest to life with curry!

“I’ve been fascinated by Indian cookery since my mum took me for a curry when I was a child. It wasn’t me running away. It was doing something that excited me.” Gordon Ramsay There’s some thing homey and comforting in butter chicken, the curry that put India on the global culinary map. A quick Google … Continue reading {Baking} BUTTER CHICKEN … add zest to life with curry!

CHICKEN CURRY, OLYMPICS & BLOGGER AID … Culinary Connections!!

“Cooking is like love. It should be entered into with abandon or not at all.”   Harriet van Horne My curry conversations are back. What’s not to love about curries? Was on Twitter the other day and Alessio, Davina and me got talking curries. Oooh delicious!! We discussed black cardamoms, green cardamoms, Indian spices and much … Continue reading CHICKEN CURRY, OLYMPICS & BLOGGER AID … Culinary Connections!!

Please wait...

Subscribe to my newsletter

Want to be notified when the article is published? Do enter your email address and name below to be the first to know.
Exit mobile version