Apple Brown Sugar Meringue Pies. Each bite was full of warmth … apples, cinnamon, brown sugar, walnuts. Can’t go wrong with those flavours this season, can you? I made these for the inaugural issue of BBC GoodFood India.
Baking / Feature – The launch of a premium coffee in Delhi, the Mysore Royal… and coffee macarons using the premium coffee blend sandwiched together with a bittersweet chocolate and coffee buttercream.
“Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection” Rose Levy Beranbaum Was missing from bloggerville for a while as we took the kids for a vacation to a charming town called Gangtok tucked away in the Himalayas in the … Continue reading Swiss Black Forest Cake … whipping up low fat cream into submission!
“The most indispensable ingredient of all good home cooking: love, for those you are cooking for.” Sophia Loren The other day I was excited to receive an invite for a Press Conference and cooking demo, followed by lunch at Smoke House Deli, from Caroline Rowe, on behalf of the hosts of EAT. EAT stands for … Continue reading European Art of Taste – EAT … The taste of Europe on Indian Grounds
I had always thought that once you grew up you could do anything you wanted — stay up all night or eat ice-cream straight out of the container. Bill Bryson I was delighted to hear from Sean for CSN Stores the other day asking if I’d like to do a home decor or kitchen accessories … Continue reading STRAWBERRY MASCARPONE EGGLESS ICE-CREAM & A CSN STORES GIVEAWAY!
“So many ideas, so much I want to do, so little time… But I love the feeling of being inspired…” Canelle Vanille on Twitter I love the lines above. Saw them on twitter a few days ago, and they stayed in my mind. I went back to look for them today as a quote that … Continue reading Caramel Cream Refrigerator Cakes with Roasted Strawberries … tiny delights!
