Gâteau à l’Orange … Orange you glad I made this?

“Orange is the happiest color.” Frank Sinatra Tweeting always has sweet surprises on the deck! The wonderful and talented SaffronBerry girl, found this orange cake when the Persian in her became obesessed about finding an orange cake recipe. As she said, “You’ll know we’re a bit obsessive and weird about our citrus fruit. We hoard … Continue reading Gâteau à l’Orange … Orange you glad I made this?

Apple, Cranberry & Praline Cake… and Ten in 10!!

“One that would have the fruit must climb the tree.” Thomas Fuller Here’s a fruity filled beginning to 2010, a year that’s already beginning to look good. The year that we just wrapped up was filled with goodness too, ever so satisfying. The high points being blogging with friends, Food Blogger Connect, Twitter and macarons! … Continue reading Apple, Cranberry & Praline Cake… and Ten in 10!!

Lavender Mascarpone Cake … as delicious as it sounds

“Birthdays are nature’s way of telling us to eat more cake.” Author Unknown I changed my blog header 2 days ago with pictures of my birthday cake. How ambitious of me when I thought I’d post the recipe alongside. 2 days have zipped by & I am still struggling with my thoughts. Time, or the … Continue reading Lavender Mascarpone Cake … as delicious as it sounds

Chocolate Strawberry Mascarpone Cake … for Pinktober

“Well, we don’t expect him to look pink and wonderful, do we?”Roger Williams I love October. The weather’s finally changing. There’s a nip in the morning air, ever so slight, but it’s there. It’s October, and with October comes DH’s birthday. DH, or Mr PAB, is the reason behind my blog, my biggest source of … Continue reading Chocolate Strawberry Mascarpone Cake … for Pinktober

Say CHEESE! The simplest and probably cheapest way to make mascarpone at home

I’ve been on a soft cheese trip for a while, using my spare time trying to make mascarpone, ricotta, quark, cottage cheese etc at home.

ZUNI RICOTTA GNOCCHI – Time For the Daring Cooks!!

“Try to cook so that it will surprise a little, agreeably and astonish slightly, without shocking.”Jean Marie Amat Here we are with the very first Daring Cooks’ challenge … Ricotta Gnocchi being hosted by Lis & Yvonne, the bravehearts behind the Daring Kitchen! They have chosen ‘a recipe from the stunning cookbook by Judy Rodgers, … Continue reading ZUNI RICOTTA GNOCCHI – Time For the Daring Cooks!!

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