PIZZA WITH 5 MINUTES A DAY DOUGH…I’m a convert! Happy Earth Day too!

“The early bird gets the worm, but the second mouse gets the cheese.”Peter @ Kalofagas via Twitter Must begin my post by giving credit to the quote I grabbed the minute I read it. It belongs to the ‘Greek God of Food’, Peter. Check out his blog @ Kalofagas (you probably have already), to see … Continue reading PIZZA WITH 5 MINUTES A DAY DOUGH…I’m a convert! Happy Earth Day too!

ROLL BABY ROLL…The Daring Bakers make Lasagne of Emilia-Romagna

“When the lasagna content in my blood gets low, I get mean” Garfield the Cat The net is buzzing with excitement as we, the Daring Bakers, take up our latest challenge ‘biceps on’ … literally!! Rolling lasgna from scratch! Adding to the buzz is our new website ‘The Daring Kitchen’ …… spunky, creative & colourful. … Continue reading ROLL BABY ROLL…The Daring Bakers make Lasagne of Emilia-Romagna

TRIFLE TALES…OF VISITING BLOGGERS & SWEET THINGS!

“All work and no blog makes a blogger a dull worker.” A few days ago I had a visitor. She called one day to say that it was high time we met since we lived in the same city, & she was landing up that weekend! Her name is Nachiketa, she blogs from Delhi, & … Continue reading TRIFLE TALES…OF VISITING BLOGGERS & SWEET THINGS!

PITA + PANINI = PITANINI…Crossover bread!!

“The Sky is the daily bread of the imagination”Ralph Waldo Emerson There are 2 posts racing each other in my head at the moment, & I’ve got to panini first. The other one is about herbs, thyme & oregano, which I shall write about soon. Made Panini Rolls a couple of days ago, which I … Continue reading PITA + PANINI = PITANINI…Crossover bread!!

Chicken Mince Cocktail Samosas

“This is a 230-calorie snack you know. See? I’ve worked hard.” Fernando Vargas How often do you rant because you decide to make something that takes up hours of work, leaves you in throws of misery, & yet plants a BIG smile on your face afterwards? After so much of a sugar high, a savoury … Continue reading Chicken Mince Cocktail Samosas

SAVOURY BUCKWHEAT VEGETABLE TART…ATOM!

“Light, refined, learned and noble, harmonious and orderly, clear and logical, the cooking of France is, in some strange manner, intimately linked to the genius of her greatest men.” Rouff Marcel Salut! There’s a new event at Antonio Tahan’s blog that has had me inspired ever since I read about it. A Taste of the … Continue reading SAVOURY BUCKWHEAT VEGETABLE TART…ATOM!

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