NIBBLY BUCKWHEAT CHOCOLATE-CHIP COOKIES…& BUCKWHEAT CONNECTIONS!

“The unexpected connection is more powerful than one that is obvious.”Heraclitus My connection to buckwheat goes back many many years. It was in the year 1996 when the daughter was 6 months old that I had my first encounter with the grain. Didn’t know it existed before that. We were visiting friends in Moscow (the … Continue reading NIBBLY BUCKWHEAT CHOCOLATE-CHIP COOKIES…& BUCKWHEAT CONNECTIONS!

MOROCCAN HOLIDAY BREAD…BAKING FOR A WORTHY CAUSE… "YES WE CAN"!

“It isn’t bread that feeds you; it is life and the spirit that feed you through bread.” Angelus Silesius Moroccan Holiday Bread …The addition of maize meal & a cornucopia of seeds gives this superb loaf an interesting flavour & texture. Sunday morning woke up with a mission; BAKE BREAD! There was no meal idea … Continue reading MOROCCAN HOLIDAY BREAD…BAKING FOR A WORTHY CAUSE… "YES WE CAN"!

LAVASH CRACKERS AGAIN, WITH A ROASTED BELL PEPPER DIP…GUILT-FREE SNACKING!!

“Good taste is as tiring as good company.” Francis Picabia There’s something about these crackers. Never has guilt free snacking been this indulgent, this happy! Munch till you drop? These crackers take food addiction to a new level…no stops here. This is the only time I’ve actually repeated a Daring Baker challenge, that too, more … Continue reading LAVASH CRACKERS AGAIN, WITH A ROASTED BELL PEPPER DIP…GUILT-FREE SNACKING!!

ROASTED GARLIC ‘n’ CHILI BREAD & OLIVE OIL MUSHROOM BRUSCHETTA – 3rd World Bread day

“We have learned to see in bread an instrument of community between men – the flavor of bread shared has no equal. “Antoine de Saint-Exupery & It’s time to bake & talk about bread again…& this couldn’t be a better bread baking opportunity for me. Zorra @ Kochtopf is hosting the 3rd World Bread Day … Continue reading ROASTED GARLIC ‘n’ CHILI BREAD & OLIVE OIL MUSHROOM BRUSCHETTA – 3rd World Bread day

A CRUST OF BREAD & A CORNER TO BLOG IN…LIFE IS!

“If thou tastest a crust of bread, thou tastest all the stars and all the heavens.”Robert Browning Have been on an Indian flatbread making spree of late. Recently rediscovered a book that I haven’t used in a while…The Indian Menu Planner. The recipes in this book have been put together by the master chefs of … Continue reading A CRUST OF BREAD & A CORNER TO BLOG IN…LIFE IS!

BEIGNETS & DONUTS… DELICIOUS FRIED PASTRY

“Anyhow, the hole in the doughnut is at least digestible.” H.L. Mencken YAY for beignets… Was clearing cupboards day-before & found a Krispy Creme donut cap which the kids had picked up in Dallas last year when we were on vacation. The memories of row upon row of delicious looking fresh donuts sailing in front of … Continue reading BEIGNETS & DONUTS… DELICIOUS FRIED PASTRY

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