You believe in the deliciousness of milk chocolate when you nibble these fudgy, chocolaty, moist milk chocolate brownies! Adapted very minimally from Baking for Friends, Kathleen Kings fresh new cookbook.
Single bowl cocoa brownies. Dark, deep, chewy, moist, chocolaty … and made with whole grain. Using just whole wheat flour and almond meal instead of plain flour, they turned out to be brownie heaven! Importantly, single bowl too; hand whisked and minimal clean up!
Hmmm … one bite, then another and soon the square was gone. These were wonderful indeed. Chocolaty, fudgy, chocolaty, fudgy … decadent and very indulgent brownies! I would have added chopped walnuts but was out of them. These 20 squares disappeared very fast.
Tender, rich and temptingly sweet, Clementine’s butterscotch brownies balance that brown-sugary goodness with a nice hint of salt to make this the perfect treat for almost any occasion.
“Other things are just food. But chocolate’s chocolate.” Patrick Skene Catling Can there ever be enough chocolate goodness in our lives? Not a chance, so as promised I’m back with another chocolate recipe. This time it’s Chef Darren Conole’s Olive Oil Brownie recipe that he created for us to sweetly wrap up lunch at the … Continue reading {Baking} OLIVE OIL WALNUT BROWNIES … darned good bites!
“The hardest thing in life to learn is which bridge to cross and which to burn.” David Russell Ready For Dessert? Always!! Our home is always ready for dessert and it guarantees making the main meal so much more enjoyable. The air of anticipation, new variety coming forth … and if it’s chocolate, then it’s … Continue reading {Baking} ROBERT’S ABSOLUTE BEST BROWNIES … Ready for Dessert, David Lebovitz
