“I’ve been fascinated by Indian cookery since my mum took me for a curry when I was a child. It wasn’t me running away. It was doing something that excited me.” Gordon Ramsay There’s some thing homey and comforting in butter chicken, the curry that put India on the global culinary map. A quick Google … Continue reading {Baking} BUTTER CHICKEN … add zest to life with curry!
“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” Laurie Colwin On twitter a few days ago, I had a conversation with Eleanor @ WokStar and we discussed woks … Continue reading INDIAN CHICKEN CURRY IN A HURRY … a recipe from Miss Masala!
“Cooking is like love. It should be entered into with abandon or not at all.” Harriet van Horne My curry conversations are back. What’s not to love about curries? Was on Twitter the other day and Alessio, Davina and me got talking curries. Oooh delicious!! We discussed black cardamoms, green cardamoms, Indian spices and much … Continue reading CHICKEN CURRY, OLYMPICS & BLOGGER AID … Culinary Connections!!
“Playwrights are like men who have been dining for a month in an Indian restaurant. After eating curry night after night, they deny the existence of asparagus”Peter Ustinov The North Indian summer is always unbearably hot, & is meant to last a month or so. That is how we are programmed to survive here, because … Continue reading INDIAN SUMMER CHICKEN CURRY…CURRY ON THE GO!!
“Take care of the earth and she will take care of you.” Author Unknown This year, Earth Hour has been transformed into the world’s first global election, between Earth and global warming. Earth Hour began in Sydney in 2007, when 2.2 million homes and businesses switched off their lights for one hour. In 2009, Earth … Continue reading CHICKEN CURRY with TOMATOES for EARTH HOUR. Come join us!
“Red is obviously such a stimulating color, and it has so many connotations.” P. J. Harvey It’s nice to be inspired by colour, & it’s sometimes amazing the wonders it can work on your food. Saw this month that Click was back, & the theme for the month is RED. Everywhere I looked I saw … Continue reading THAI GREEN CURRY…inspired by RED!
