Crisp, earthy, flavourful crackers with rye flour, and crisps made out of pizza dough. Give them a brush of extra virgin olive oil, a sprinkling of dried herbs, pepper, sweet paprika, maybe sea salt.
A delicious sweet Italian bread like cake studded with fruit, nuts and candied peel. The Pannetone originates from Milan, and is traditionally made around Christmas.
Empanada is the kind of food that makes one go back to childhood. A bread-like dough that surrounds a filling with just about anything you can imagine, from mushrooms, mince and cheese. Or filled with sugar, butter and fruit. Warm or cold, it’s simple, pretty, and delicious. Daring Bakers at their best!
Light as air pate a choux swans filled with a crème patisserie … a beaitful Daring Bakers challenge}
A simple, stunning and delicious traditional British cake. Wrapping it in dark chocolate plastique made it even more special!
I have never seen a bread prettier than this one. Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. A visually delightful bread which is a common option at sandwich shops all over the Bay Area and is often one of the first breads to run out.
