A very unusual and addictive Vietnamese Coffee Ice Cream that uses just 4 simple ingredients. It’s silky, velvety, deep and sensuous … an absolute winner from The Perfect Scoop by David Lebovitz.
A refreshing and beautifully coloured low fat frozen treat. The addition of vanilla sugar and kirsch give it that special flavour. This is a nice way to preserve excess fruit of summer for later use.
Mango Frozen Yogurt which tasted every bit like an ice-cream, rich, smooth & divine, but was sans the cream!
What better way to welcome the dreaded HOT days of summer. This is a natural and sensational sorbet to beat the heat. It is fresh and exciting, and a wonderful way to use summers bounty. My mint patch is overflowing and I loved that I could add fresh mint to the strawberries.
Worldly things were of little meaning. She lived for hamburgers, ice cream, pencil and paper. Carol Adams I’m really really gutted and you might wonder why. I feel as if I lost the first prize and walked away with the consolation prize. At the heart of my misery is my rather late discovery of the … Continue reading {No Bake/Frozen} PEACH-GINGER & PLUM-VANILLA GRANITA … bidding adieu to stone fruit
“My advice to you is not to inquire why or whither, but just enjoy your ice cream while it’s on your plate – that’s my philosophy” Thornton Wilder He said this is what helped him survive his recent illness. He said that if it were not for this delightful fro yo, he couldn’t have … Continue reading {Frozen Dessert/No Bake} FRESH CHERRY FRO YO
