Almond Saffron Jelly Cake … Dessert to brighten the Festival Season
A gently spiced eggless pistachio sponge, the simplest one bowl hand whisked recipe you’ll ever find, is topped with a smooth indulgent almond cream.
A gently spiced eggless pistachio sponge, the simplest one bowl hand whisked recipe you’ll ever find, is topped with a smooth indulgent almond cream.
Quickest & Simple Homemade Barbeque Sauce … you never need to buy barbeque sauce again. Here’s a drop dead simple recipe, ready in under 5 minutes, infinitely customisable and pretty darned delicious.
This is a perfect breakfast and dessert – it’s clean on the palate, is gluten free, uses simple ingredients and tastes SO GOOD! Easily made vegan by using maple syrup, it’s a recipe you can experiment with, a dessert your kids will love.
Eggless Fluffy Pancakes …quick, simple and ever so satisfying, you’ll never need another pancake recipe again! The recipe ticks all the boxes. Simple staple pantry ingredients, one bowl batter and a well behaved one at that. The pancakes hold up beautifully and taste amazing.
This version of wholegrain, eggless Anzac Cookies is nom nom nom good! I can have nibble them all day long. They are nice, chewy if you like them them that way, and crisp if you bake them longer! I love the flavours trapped within – brown sugar and butter create some delightful butterscotch like magic, while walnuts and oats lend it great texture!
A collage of images I’ve taken over the years. It’s a random selection of things close to my heart – food styling, food photography, creating desserts, collecting bric-a-brac, traveling, exploring India, chocolate, coffee, seasonal produce … COLOUR!