Coffee and chocolate are a pairing made in heaven, and this Coffee Mascarpone Layered Cake doesn’t disappoint. Make it the previous day if you like, the flavours mature well over time. It’ll certainly please all coffee lovers as it holds a triple dose of coffee!
Moist, dark and absolutely delicious are words enough to describe this Dark Chocolate Layered Cake with Almond Meringue Topping. The base is a simple chocolate genoise sponge, layered with a low fat whipped cream. The top is a brown sugar meringue topped with slivered almonds, quite optional if you are torn for time, but it does add a lovely touch to the final look.
Deep, intense, chocolaty and sinful, this Flourless GF Mini Dark Chocolate Layered Cake makes for a creative and fun holiday bake.
If you love coffee, then this Layered Coffee & Cream Cake is the cake for you. Deep, divine, addictive coffee flavours of the coffee genoise and coffee cream combine with a dark chocolate ganache, promising to make this an unforgettable experience.
Happy birthday to the teen who wanted PINK!! A light almond flavoured sponge sandwiched and frosted with an equally light almond whipped buttercream.
this is what dreams are made up of. Coffee in a birthday cake has become a quintessential part of my birthday, a flavours that inspires me like no other. Light as air vanilla and coffee layers of cake sandwiched with delicious whipped coffee cream make for a perfect dessert. Make a day ahead if you like. The tastes mature beautifully!
