Perfect dessert ideas for Mother’s Day! Nothing can say it better than a dessert made with love. Here’s a bunch of ideas for you to go through to rustle up something special for Mum. Whether it’s chocolate, cherries, mango, lime, strawberries, carrots or matcha, I have you covered. The desserts are all eggless and each one quite special. If you need more inspiration, please head to my feed on Instagram!
A collage of images I’ve taken over the years. It’s a random selection of things close to my heart – food styling, food photography, creating desserts, collecting bric-a-brac, traveling, exploring India, chocolate, coffee, seasonal produce … COLOUR!
A light summery birthday cake, the crème patisserie lends a nice, deep flavour to the frosting on the Peaches & Cream Cake. Use fresh peaches or even apricots in season. The cake would work really well with mangoes too.
I love the idea of a parfait going savoury. Make ahead, healthy, balanced, infinite options and a load of fun! This one covers all the food groups, and deliciously so – fruits, nuts, dairy, pulses, herbs … you get ’em all in a jar!
The Chakle India Cookbook – Adityas energy is infectious. I love the simple explanations, the ‘deglazing’ of the pan now and then, asking you to check the balance of flavours, taking in the magic of Indian spices. From the book I offer you a non vegetarian and vegetarian main meal recipe, both delicious. They celebrate the robustness of Indian cuisine.
I’ve been on a soft cheese trip for a while, using my spare time trying to make mascarpone, ricotta, quark, cottage cheese etc at home.
