Kokum Coconut Milk Panna Cotta … gentle, tropical, flavourful, this panna cotta gone light comes alive with the zing of kokum. The pairing is beautiful. The basic panna cotta pairs well with most fruit …. so think strawberries, cherries, blueberries, mango, blackberries if you can’t find kokum.
Espresso Panna Cotta. Smooth, silky, seductive with coffee written all over it, how can dessert be so indulgent. The simplest make ahead dessert ever!
Delicious, creamy, sublime, indulgent and simple, Mango Vanilla Bean Panna Cotta is a great make ahead dessert option.
Delightful tangy undertones, a gentle wobbly set cream, smooth, vanilla overtures…what more could you ask for in a Buttermilk Vanilla Bean Panna Cotta with Balsamic. This must be the quickest make ahead dessert ever! It’s a great Valentines Day dessert too.
A Bru Coffee Panna Cotta … make ahead, indulgent and deliciously coffee! Whats not to love about this quintessential Italian dessert of ‘cooked cream’? It’s one dessert where all flavours work magically, coffee is one of my most loved versions.
Perfect Spring dessert, the panna cotta came together like a beautiful dream, lilting, mesmerising, smooth, perfect, like a dream you didn’t want to wake up from. The textures teased the palette and we ate it in silence, everyone enjoying the elegance and caress of this exquisite Italian dessert.
