Having your pie and eating it too? Yes, possible this time. An open apple-pear pie which has a single crust, and is delicious too. It’s a smart way to cut back calories, and still have healthy pie! Dig in!!
“Give me book, fruit, French wine, and fine weather and a little music out of doors played by someone I do not know” John Keats We’ve been stoned nice and proper this summer! No, no, it’s not what you think. It’s just that we’ve had a wonderful bounty of stone fruit, and just when … Continue reading {No Bake/Vegetarian Dessert} TROPICAL FRUIT VERRINES… Stoned this summer!
“A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do.” P. J. O’Rourke CAPE GOOSEBERRY APPETIZERS Its winter here in North India & many seasonal fruits are making a welcome appearance. One of them is my favourite, the cape gooseberry, or … Continue reading COLOURFUL FRUIT KABOBS…Cape gooseberry, Cheddar & Basil
There is something eternally refreshing about this Mango Coconut Milk Chia Seed Pudding, a dessert which works across all seasonal fruit and is guilt free. It’s gluten free and easily vegan if you use maple syrup. Do try it.
Mango with saffron makes this version very special, very festive too!
What can be better than waking up to a chilled healthy and delicious breakfast on a warm summer morning. These Overnight Thandai Oats with peaches and plums are the best thing to wake up to. A no cook, beautifully balanced breakfast for a great start to the day! Oats + nuts + seeds + fruit herbs all share space in a make ahead jar. Use any seasonal fruit you like. Berries, mango, kiwi, pineapple, sapota etc.
A Swiss roll or roulade, which uses almond meal instead of flour to deliver a light and delicious dessert. Use pretty much whichever seasonal fruit you have. Summer berries would fit in beautifully, or peaches in cream. If you want to go a different way, try nutella, or then simply a fruit jam or preserve.
