Walnuts pair beautifully with warm pumpkin, pie spice and ginger to make these simple little Pumpkin Pie Tartlets in a Walnut Shell with Spiced Ginger Cream. A touch of gently spiced ginger cream and we have a winner.
“1 mobile kitchen, 9 cities, 10 chefs and 15 food brands on a 365-day gastronomic journey.” A unique culinary experience where New Delhi marked the seventh stop for the Singapore Takeout on its nine-city world tour. It has already delighted diners in London, Paris, Moscow, New York, Hong Kong, and Shanghai. An event covered deliciously, a celebrity chef who teams up with top Indian chefs … and a recipe for lacy pancakes! Bon Apetit!!
A moist and packed with ‘fall’ flavours coffee cake. It’s got a few of my favourite things – apples, cinnamon and walnuts!
A same day recipe that makes you want to make thees babies day after day! Man these bagels were good. One bite into these beauties and we were transported to bagel heaven. Bow to the bagel god!!
It’s MacTweets Attack Season 13…lucky for some, unlucky for none we hope! It’s to do with fall. This is the time of the year in the Northern Hemisphere where the leaves turn red, gold, auburn … where the days grow dark and cold. What does Fall mean to you? My fall macarons are coffee for the warmth of the season, and pumpkin pie spice for all things nice! I found feet twice, and ‘fell’ for both!!
“Talk of joy: there may be things better than beef stew and baked potatoes and home-made bread; there may be.” David Grayson This month’s Bread Baking Day theme is Breads with a Twist! It’s been a while since I posted a bread, and when I saw Natashya’s call on FB, I said YES, count me … Continue reading {Baking} FINNISH CHAI SPICE PULLA … Bread With a Twist for BBD!
