Baking | Stone Fruit Crisps {Gluten Free} … Have a Happy 4th!
An easy, quick dessert baked with seasonal stone fruit. It’s quick to make and full of flavour; a summer classic which is gluten free too! Happy 4th of July!
An easy, quick dessert baked with seasonal stone fruit. It’s quick to make and full of flavour; a summer classic which is gluten free too! Happy 4th of July!
A Stone Fruit Tea Cake must be the best way to use stone fruit in a cake this summer. Light enough to be a snack to satiate that grumbling in the tummy, yet indulgent enough to offer a light summer dessert if served with whipped cream or ice cream!
Worldly things were of little meaning. She lived for hamburgers, ice cream, pencil and paper. Carol Adams I’m really really gutted and you might wonder why. I feel as if I lost the first prize and walked away with the consolation prize. At the heart of my misery is my rather late discovery of the … Continue reading {No Bake/Frozen} PEACH-GINGER & PLUM-VANILLA GRANITA … bidding adieu to stone fruit
“Mind like a sieve these days and the attention span of a flea!!” Jeanne Horak @ Cooksister I love the quote above. Words from Jeanne @ CookSister in emails being exchanged a couple of days ago, much of it nonsensical light banter. It coined the way I felt, and I was absolutely taken in … Continue reading {Baking} Stone Fruit Almond Crumble … baking in the midst of rubble, and LOVING it!!
“A man’s worth has its season, like fruit.” Francois de La Rochefoucauld As usual, my fridge is stuffed to the gills with an assortment of stone fruit. The weather is wonderful with the monsoons {rainy season in India} showing … Continue reading Baking | STONE FRUIT & CHOCOLATE CLAFOUTIS … with flaxseed!
“To follow without halt, one aim; there is the secret of success. And success? What is it? I do not find it in the applause of the theater. It lies rather in the satisfaction of accomplishment.” Anna Pavlova The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged … Continue reading Chocolate Pavlovas with Chocolate Mascarpone Mousse & Preserved Stone Fruit