“We mac-a-holics are like cats, we will ALWAYS land on our feet, especially when we have each other 4 support!” Julia @ Always Room For Dessert on twitter My childhood whizzed by in careless abandon. All her time went in telling me to read more books, read something, and not while my time away. I … Continue reading {Baking} COFFEE & VANILLA BEAN MACARONS … Mac Summers Night Dream
“Doubtless God could have made a better berry, but doubtless God never did” William Allen Butler I don’t think there ever was or can be a more luscious, a more colourful and a more passionate berry than the strawberry. It’s beautifully shaped… c’mon, how many more berries would give us perfect hearts on being cross … Continue reading In the jar with … Strawberry Vanilla Bean Conserve
Ah, you flavor everything; you are the vanilla of society” Sydney Smith When Foodbuzz invited proposals for September’s 24 24 24 I knew it was time to explore my favourite bean, and I’m thrilled they picked me. No, I’m not talking about the French bean, neither the kidney, not the haricot, unfortunately not the java … Continue reading Foodbuzz 24, 24, 24: NO MEAN BEAN – A VANILLA BEAN
“The centuries last passed have also given the taste important extension; the discovery of sugar, and its different preparations, of alcoholic liquors, of wine, ices, vanilla, tea and coffee, have given us flavors hitherto unknown.” Jean Anthelme Brillat–Savarin HIC!! Had a spirited day last week; make that a highly spirited one!! Have long longed to … Continue reading HIGH ON VANILLA…PUTTING THE SPIRIT BACK IN THE BEANS!
Another delicious version of the cavity cake, three layers fill the cavity – dark chocolate, vanilla bean white chocolate and strawberry jelly from scratch. I always have frozen berries in my freezer but you could use fresh ones too. The recipe is a simple one bowl eggless sponge, and the way to make the cavity is as simple as it looks.
Strawberry Swirl Vanilla Eggless Cheesecake Recipe
Simple, festive goodness with a delicious NY style eggless baked cheesecake. Swirl some deep roasted strawberry puree through it for a special pop of colour & flavour!
