Eggless Chocolate Tart Cake … deeply delicious and very indulgent, and oh so pretty as well, we absolutely loved how the tart cake turned out. With the holiday season here, it’ll be a great option for your dessert corner. It ticks off all the boxes, the first of course being it’s show stopper good looks!
The Rose Coconut Pudding sets beautifully, has a wonderful wobble to it and tastes like Spring. I flavoured it with a rose syrup for Holi but you can pretty much use any flavour you like. I tried one as a plain coconut version ad that turned out refreshingly good too.
The Best Roasted Pumpkin & Sundried Tomato Pizza Galette … this vegan savoury bake hit the ball out of the park. It has everything good about it, and is the easiest to make. Think quality ingredients, think loads of garlic, think how much better can things get when pizza meets a rustic free form pie?
Pumpkin Coconut Cream Pudding. Pumpkin and coconut are a great combination and work well in these mildly sweet gentle vegan & glutenfree puddings. I’ve topped these with unsweetened coconut cream, then walnuts, roasted seeds and dried cranberries to tie in fall flavours.
Pistachio & Rose Dark Chocolates … sweet bites made simple for times when you need a tiny guilt free indulgent nibble anytime of the day. These are simple – vegan, no added sugar, chocolate, healthy, easy to make, easy to carry, easy to gift, easy to share, make ahead! Did I forget delicious?
The vegan gluten-free Cranberry Christmas Coconut Flan is a delightful, quick stovetop pudding with a delicate pink hue from cranberries. The dessert sets beautifully and showcases intricate patterns when demolded. This pudding is part of a collection of fascinating set puddings, including a Vegan Rose Coconut Jelly, Vegan Coffee Pudding, Eggless Mango Custard, and Pistachio Panna Cotta with Raspberry Sauce. If you enjoy shape and detail in desserts, this recipe is a must-try.
