“An apple is an excellent thing — until you have tried a peach.” George du Maurier Here’s an ice-cream that left us screaming for more…literally!! Helped the daughter make this a couple of weeks ago coz she wanted to make peach ‘something’…peach anything actually !! Peaches have flooded our market this year & tempt me … Continue reading SCREAMING FOR PEACH MANGO ICE-CREAM…
“Wouldst thou both eat thy cake and have it?” George Herbert The Pound Cake…very versatile! Time & again I return to making my first love in cakes, the pound cake. I have 1 bundt pan which I guard with my life & love the way it turns out my precious pound cake. Perfect & pretty … Continue reading The Very Versatile Pound Cake…
“A sauce…..adds something, really two things: a taste as well as the opportunity to think about how the thing was made.” Raymond Sokolov Spicy Sweet Plum Sauce Plums ‘n’ Cherries…the fruit of summer! Plum, Cherry & Black-cherry Conserve Ice-cream Fresh fruit in food is my kind of thing. Summer brings with it delightful juicy fruit … Continue reading IN THE PLUM OF THINGS…A sweet tale of sauce & ice-cream
“Marriages are all happy; its having breakfast together that causes all the trouble.” Irish Proverb Mango Fruit Salad with Apricots, Melon, Cherries & basil It’s the month of May, & MANGO, the king of fruits, rules the roost here in India. As far as the eye can see, it’s mangoes all the way. In the … Continue reading MANGOLICIOUS MORNINGS with FRUITY BEGINNINGS!!
“Give me book, fruit, French wine, and fine weather and a little music out of doors played by someone I do not know.” John Keats Basket a la Melons!! Spring is in the air! To my delight, this month’s CLICK at Jugalbandi‘s is ‘Au Naturel’. This is my entry for one of the most inspiring … Continue reading FRESH, LIGHT & ‘AU NATUREL’…BASKETS A LA MELON!
“Man cannot live on chocolate alone, but woman sure can.”Author Unknown Black Forest Gateau… The Black Forest region (‘Schwarzwald‘) in Germany is essentially known for three distinctive features: its highlands, scenery and woods, the traditional cuckoo-clock, & the typical southern German dessert- ‘Black Forest Gateau’ or ‘Schwarzwälder Kirschtorte‘ ( literally “Black Forest cherry cake”) . … Continue reading BLACK FOREST GATEAU…a southern German dessert cake to die for!
