“I leave my fats for dessert.”Bruce Mathews My favourite dessert of all time is a panna cotta. Panna cotta, an Italian dessert, which literally means cooked cream, is luxurious & creamy, eggless & sensual. In winter, we like a deep dark chocolate panna cotta. Come summer & I’m all for fruity flavour. With winter on … Continue reading STRAWBERRY PANNA COTTA WITH A STRAWBERRY COULIS…the one that wouldn’t oblige!
“Imagination is more important than knowledge.” Albert Einstein Addicted to food blogs & blogging, that’s what I am! Try it & I’m sure you’ll have one happy family, happy in the foodie way anyway. They might whinge at the amount of time you spend on the net, but ‘up’ always comes with ‘down’, somewhat like … Continue reading Coffee Cake Muffins … addicted to food blogging!
“Light, refined, learned and noble, harmonious and orderly, clear and logical, the cooking of France is, in some strange manner, intimately linked to the genius of her greatest men.” Rouff Fresh from last month’s challenge where we made the absolutely delicious French Yule Log, the Daring Bakers are still on the French trail. This month’s … Continue reading Miles of Tuiles from The Daring Bakers
“C is for cookie, it’s good enough for me; oh cookie cookie cookie starts with C.”Cookie Monster It’s a race against time, like a fight to the finish. Thankfully no resolutions for me this year, otherwise, one would most certainly have been not to work under pressure. But this time, cookies I have to make, … Continue reading GINGER FLORENTINES…World of Spice Cookies Event!
“I loved ginger; I’ve always recognized its tremendous healing power,”Chris Reed I thought I would never let me heart win over my head again. Have made the same mistake a 1000 times over, but ooops, I did it again! A month ago, while talking to my friend in Kiev, she mentioned that she couldn’t find … Continue reading OOOOPS, I DID IT AGAIN! CRYSTALLISED GINGER & TANGERINES
“Much Virtue in Herbs, little in Men.” Benjamin Franklin Couldn’t resist adding that quote…sorry guys! …I’m beginning to have more fun in the kitchen. That bag of buckwheat flour has done me a world of good. It keeps beckoning to me from the shelf. Was back to Heidi @ 101 Cookbooks to drool over some … Continue reading HERB CREAM CHEESE CRACKERS…there’s more to buckwheat than meets the eye!!
