Four Seasons flew a group of food bloggers down to Pune to experience their winery in Baramati, Western India. With the weather beginning to get warm, the winery was at the height of the harvest season, with crushing and fermentation underway. A short flight away from New Delhi, seamless organisation and good communication meant that the experience from word go was good.
Delicious, bowl scraping good and soul satisfying too, these no bake Dark Chocolate & Kumquat Creme Pots are inspired by fruit in season. The very tart and colourful kumquats lend flavour to the dark chocolate, and colour to the presentation
Tiny little delicious dessert cakes that celebrate summer, stone fruit and plums! They are light and delightful, the almond meal adding beautiful texture to the crumb! Baking With Julia ….
Fruit in season must be the biggest thrill of my life. I am a locavore to the core and fresh produce makes my heart sing. A delicious summer tart with plums and walnuts. Walnuts add colour to the base and frangipane too.
The mango sorbet is light, refreshing, delicious and screams summer! Recipe adapted minimally from ‘The Perfect Scoop’, David Lebovitz.
A tribute to Barbara, Taste of Yellow!
Delicious, light, addictive, versatile and simple to make, crackers don’t get better than this. I made some seedy crisps for canapes with the same dough too.
