Baking | Traditional Panettone the Daring Bakers way!
A delicious sweet Italian bread like cake studded with fruit, nuts and candied peel. The Pannetone originates from Milan, and is traditionally made around Christmas.
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Culinary Event | Up Close and Personal with Chef Saby & Leonardo … & Sizzling Gamba {recipe}
We were brought believing that too much of a good thing is bad! Times have clearly changed and with good times come dispelled notions! Our afternoon at the wonderful Olive Bar & Garden, sponsored by Leonardo Olive Oil was nothing short of magic. Also a recipe for Sizzling Gamba – tiger prawns at their charming best!
Baking| A is for Apple – Bite Sized Apple Pies for SRC & Steve Jobs
Simple yet addictive, a novel and fast track apple pie, bite sized and bursting with fall flavours. Must try for apple lovers!
Ulyana’s Almond Cake … perfect for tea or dessert
Back well fed and refreshed from our trip Down Under, I share a delicious recipe of an Almond Cake that our charming hostess made for us. Absolutely delicious in every bite, yet no added fat. {and a window on Sydney too, a city we love}
A PARTY FOR A POPPET…FRUIT GALETTE TARTS
“Sing a song of Birthdays Full of fun and cheer, And may you keep on having them For many a happy year.” Author Unknown Sitting waiting for the cream to come by…yum yum yum!! All dressed up for the party… it’s the BIG 1 !! The head was dizzy with a heady mix of poppet, … Continue reading A PARTY FOR A POPPET…FRUIT GALETTE TARTS
MENU FOR OUR MAD TEA PARTY…
“Life may not be the party we hoped for, but while we’re here we should dance.”Unknown So here’s what found its way on the menu for the daughter’s birthday. Some I have posted before & the rest I shall put into words by & by. I made the stuff over a period of 3-4 days. … Continue reading MENU FOR OUR MAD TEA PARTY…
