“Doing what you love is the cornerstone of having abundance in your life.” Wayne Dyer July has been a LONG tiring month, with most of the family getting hit by viral fever. Our little new pooch added to the general madness & mayhem, yet the Daring Baker in me stood up and did a happy … Continue reading Le Frasier … but with mangoes
I do love this season. The colours, the flavours, the charm of stone fruit … always like a dream. The crumble was addictive and difficult to keep away from. Sweetly tart and full of soul … if you know what I mean. Add to it a nutty walnut streusel topping, crisp and delicious and you know this was meant to be.
If you want to be stoned to comfort this summer, you must try these delicious crumb bars! They are flexible, use stone fruit, have oats and are delicious! Great snack {and also an indulgent dessert with a scoop of vanilla ice cream/whipped cream and a stone fruit compote}.
Dessert for Mothers Day. No bake, make ahead and deeply divine – a Chocolate Marquise with topped with sweetly scented vanilla Crème Chantilly, lavished further with a Balsamic Cherry Sauce … expect the best!
One of my favourite fruit bakes … A heart friendly dessert with complex carbs, delicious fruit and low calories. Use fruit of the season, stone and pip fruit work great here, throw in a handful of chopped dry fruit, almonds, pistachios, walnuts etc, then throw in some tart cherries, craisins, raisins if you like, add some fresh herbs like thyme for a nice Spring feel … and bake until the juices begin to enticingly ooze out. ENJOY!!
A made from scratch, rough puff pastry from Ottolenghi, meets a delightful apple filling from Dorie Greenspan in these delicious Apple Cinnamon Walnut parcels. They were like something you would find in a quaint Parisian café, just right with a caffè latte.
