Armenian Nazook 2 ways … sweet and savoury
An Armenian yeasted dough sweet traditional pastry. The result was so good, the crust is almost like a flaky shortcrust or shortbread, maybe somewhere in between, but quite amazing!
An Armenian yeasted dough sweet traditional pastry. The result was so good, the crust is almost like a flaky shortcrust or shortbread, maybe somewhere in between, but quite amazing!
Sweet dessert rolls bursting with the freshness of orange flavour, seduced by deep roasted strawberries and then given the kick of dark chocolate … all oooey, gooey, wonderful. Adapted minimally from Rees new cookbook, The Pioneer Woman Cooks – Food From My Frontier. This is an absolute winner!
A great way to ring in the new year with White and Dark Chocolate Mousse with Strawberries! Delish!
Bittersweet chocolate paired with sweet scents of orange zest, topped with strawberries in a Digestive biscuit crust – eggless too. I think this might well be a dessert than can please one and all, perfect for this holiday season!
This is a pie right for fall. The filling … silky, smooth and spicy! The crust just right, not too crisp, yet offers a handsome bite, gently teasing the palette with beautiful pistachio flavours and a pleasing texture. {..with roasted pumpkin puree from scratch}
A chocolate tart with a deeply luscious Nutella and chocolate filling, a vegetarian filling, which can be made ahead and is ADDICTIVE! This is my entry for The Secret Recipe Club this May.