Sweet Orange, Roasted Strawberry & Chocolate Buttermilk Rolls … the best of The Pioneer Woman

Sweet dessert rolls bursting with the freshness of orange flavour, seduced by deep roasted strawberries and then given the kick of dark chocolate … all oooey, gooey, wonderful. Adapted minimally from Rees new cookbook, The Pioneer Woman Cooks – Food From My Frontier. This is an absolute winner!

Bittersweet Chocolate Orange Strawberry Tart … rich & delicious

Bittersweet chocolate paired with sweet scents of orange zest, topped with strawberries in a Digestive biscuit crust – eggless too. I think this might well be a dessert than can please one and all, perfect for this holiday season!

Baking| Perfect Pumpkin Pie … and simple too {#getsmart}

This is a pie right for fall. The filling … silky, smooth and spicy! The crust just right, not too crisp, yet offers a handsome bite, gently teasing the palette with beautiful pistachio flavours and a pleasing texture. {..with roasted pumpkin puree from scratch}

Baking| Nutella & Fresh Cherries Chocolate Tart … May with Megan @ The Secret Recipe Club

A chocolate tart with a deeply luscious Nutella and chocolate filling, a vegetarian filling, which can be made ahead and is ADDICTIVE! This is my entry for The Secret Recipe Club this May.

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