“In the childhood memories of every good cook, there’s a large kitchen, a warm stove, a simmering pot and a mom.” Barbara Costikyan LAMB BIRYANI/YAKHNI PULAO Decided to make a biryani/yakni pulao for lunch last weekend. Have been procrastinating making it for long as it is just a bit involved. Then I thought, might as … Continue reading BIRYANI/YAKHNI PULAO…Mingling with ‘One Dish Dinners’
“Condiments are like old friends — highly thought of, but often taken for granted.” Marilyn Kaytor STAR ANISE FLAVOURED SWISS ROLL with MARMALADE SAUCE I took some marmalade that I had made last month & spiced it up with star anise, cinnamon, ginger etc. Let it mature for a day…dreamt of a swiss roll last … Continue reading FRIENDSHIP, SPICE & THE CHINESE NEW YEAR!
“That most wonderful object of domestic art called trifle…with its charming confusion of cream and cake and almonds and jam and jelly and wine and cinnamon and froth.” Oliver Wendell Holmes Dressed up with grated chocolate, melted chocolate, sliced strawberries & fresh mint leaves! I made these in dessert cups with the leftover sponge that … Continue reading Strawberries in a Trifle … Quite Literally So!!
” Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.” Fran Lebowitz LAMB ROGAN JOSH…a passionate curry! A very popular dish from North India & Pakistan, Rogan Josh is just mildly spicy. It gets its fiery red colour from paprika, & like all popular recipes, has many … Continue reading ROGAN JOSH…A popular lamb curry; Served here with stir-fried cawliflower
“What is patriotism but the love of the food one ate as a child?” Lin Yutang SIMPLE HOME-STYLE LAMB CURRY…Tamatar Gosht! Food nostalgia is something I am sure all of us hold dear. My mother was, & is still, a marvellous cook, & is famous for her traditional meals like lamb/chicken curry, biryanis etc. People … Continue reading SIMPLE HOME STLYE LAMB CURRY / TAMATAR GOSHT…FOOD FOR THOUGHT!
“Garlic is a habit and a passion.” Kim Upton, Chicago Sun-Times This time the THINK SPICE spice is GARLIC! One of my absolute favourites in savoury flavours. A friend once gave me a Thai basil chicken recipe & said put as much garlic as you think is enough…& then just double the amount! How right … Continue reading THINK SPICE…GARLIC ; My favourite flavour..with brocolli this time!
