” ‘Twas Easter-Sunday. The full-blossomed trees filled all the air with fragrance and with joy.” Henry Wadsworth Longfellow Cupcakes for Easter…Spring is in the air!! Stephanie @ The Adventures of Pie Queen has this neat Devil’s Food Cupcakes recipe that I tripped upon one day. It’s been on my mind ever since & I set … Continue reading CUP-a-CAKE THIS EASTER…Eggciting Chocolate!
“A crust eaten in peace is better than a banquet partaken in anxiety.” Aesop VICTORY LOAF….FOCACCIA! Come spring & you find breads being baked with renewed fervour. Easter holiday breads are popping up all over the blogosphere…from hot cross buns to sweet braided loaves! I too have abandoned with glee my yeastophobia & jumped into … Continue reading LOAFING AROUND…FOCACCIA with garlic, onion & fresh basil
“If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony.” Fernand Point Getting into the FALAFEL of things… Quite a few blogs are buzzing with Middle Eastern food these days & I’m trying hard to … Continue reading PITAS FULL OF POCKETS…with FALAFEL, KABOBS OR COTTAGE CHEESE!
“Blues is to jazz what yeast is to bread. Without it, it’s flat.” Carmen McRae, Jazz vocalist and pianist Indian Flatbread … Chapati / Roti Wrapping it up…fresh,healthy & fun! Here’s what I did with part of the Turkish Adana Kebabs I made a few days ago. I made Indian unleavened flatbreads, chapati or roti, … Continue reading Indian Flatbread / Chapati Wraps with Turkish kebabs … WRAPPING IT UP…
“Do not dismiss the dish saying that it is just, simply food.The blessed thing is an entire civilization in itself”Abdulhak Sinasi Turkish Adana Kebabs…from a cuisine which is unique! Here’s something new I made yesterday…Adana kebabs. The recipe comes from my younger sister who’s known as the ‘chicken queen’ of our family. We’re constantly digging … Continue reading TURKISH ADANA KEBABS…Transcending borders, Finding flavour!
“Men are like soup: you always want to have one on the back burner, just in case.”Unattributed feminist quote Tomato-Carrot Soup with Star Anise Tried my hand at a tomato-carrot soup this morning, flavoured delicately with a spice that has intrigued me endlessly over the past few days. None other than the pretty star anise … Continue reading TOMATO-CARROT SOUP…DELICATELY FLAVOURED WITH STAR ANISE
